Easter desserts: traditional or modern?
As the holiday approaches, there is a choice to be made between the recipes of timeless classics and surprising innovative creations. While traditional favourites like Mazurek cake, Babka (Pound cake), and cheesecake remain the beloved standards, exploring fresh and inventive options can mean discovering amazing confectionary surprises.
This year, our offer includes “Easter Bunnies in the Garden”. – a spring-themed roulade featuring an intense pistachio joconde sponge based on almond flour, delicate white chocolate lemon cream, and sweet strawberry gel, with charming Barbara Decor chocolate decorations like Bunnies and Happy Easter plaque.
Recipe link: click here.
Easter treats without baking – are they worth it?
Time is a limited commodity in confectionery ateliers, especially in the preparatory period before holidays. Therefore, it might be worth making use of recipes for no-bake desserts, which may be equally tasty and impressive as the baked ones, while requiring much less work. From the refreshing cheesecake to a light mousse and single-serving creams, there are plenty of options, which guarantee impressive taste and aesthetics. We recommend the Colourful Easter Paskha with orange cremeux, a baked shortcrust pastry base (easily replaced with ready-made pastry) and decorated with cheerful chocolate Yellow Chicks.
Recipe link: click here.
You can use the ideas for Easter desserts found at Barbara Decor all year round!
You can use the ideas for Easter desserts found at Barbara Decor all year round! Our Pastry Chefs recommend some universal recipes adaptable to all the seasons, blending creativity with taste and decorations to craft culinary masterpieces. Feel free to explore and follow our ideas, not only during the holidays, but every day, experimenting with taste, form, and decorations. For instance, the Easter Joy cake infused with the flavours of white chocolate and mango, decorated with Bunny Ears and a Happy Easter plaque will be a perfect choice for an Easter table. But it will also serve as a great universal cake if we simply change the decorations and modify the flavour.
Recipe link: click here.
Choosing the right decorations for Easter desserts
The design and presentation of desserts are very important, especially during festive occasions, where the aesthetics complement the flavour. We should opt for decorations that will emphasize the festive character of the sweets. We can choose delicate floral motifs, traditional Easter patterns, or follow the sleek modern designs that will perfectly complement our baked goods. . Barbara Decor offers a wide range of chocolate decorations includes everything to turn your creations into true Easter works of art.
Just click here.
As we prepare for this year’s Easter, let us remember that it is not only a time for traditions, but also a perfect opportunity to experiment and discover new flavours and confectionery solutions. Regardless of whether we choose the cherished family recipes or follow the spirit of creativity, what matters is that our desserts are not only delicious, but also beautifully crafted, decorated and made with love!
