TRAINING PROGRAMME
During this course you will acquire knowledge about the latest trends in combining flavours and textures, as well as fashionable patterns for chocolate decorations and embellishments. You will also explore innovative and alternative ideas for chocolate biscuits and crispy bottoms. You will expand your knowledge of the production of fruit fillings and inserts and master the art of crafting diverse ganaches and chocolate mousses.
In addition, you will discover detailed information about each product application:
TARTS
Learn professional techniques for baking and production of cold tarts and baked tarts.
CAKES
Learn a variety of cake decoration finishing techniques.
MONO - DESSERTS
Explore their various shapes and forms
INTENDED FOR
This course is intended for professionals and confectionery enthusiasts looking for inspiration and innovative solutions, especially if you want to improve their skills and techniques in the production of tarts, cakes and mono - desserts, as well as master the art of blending flavours and textures. If you are looking for innovative recipes and a touch of creativity in the craft of decoration, this course will be perfect for you.
Examples of confectionary creations
Below you will find examples of confectionary examples made during the course. We shall inspire you to make them by yourself in your own atelier!
WE PROVIDE
- A workplace fully equipped and modern appliances produced by the leaders of the confectionery industry.
- High-quality raw materials and products to be used in the training
- Printed recipes which serve as practical “guides” during the course
- Training certificate
- An apron that the participants may take with them after the training
- Creative atmosphere, drinks and lunch
- 24 h parking
- Post-training technological support
Contact us
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