Course

Confectionary course BUFFET DESSERTS

Ana Florencia Davila

Michał Świerad

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Pastry course: Buffet Desserts

star TRAINING PROGRAMME

- buffet desserts in chocolate shells,
- mini tarts and desserts in pastry shells,
- mini puffs and eclairs with chocolate cream and fruit,
- Art Grillage baskets in buffet desserts,
- desserts in glass and porcelain,
- cake-pops using truffle shells,
- sliced cake as a dessert for the buffet set,
- mono-portions and cakes.

people INTENDED FOR

This course is intended for professionals and confectionery enthusiasts who would like to serve desserts to a significant number of people in a simple and effective way. If you want to improve your skills and learn a variety of techniques for the production of banquet desserts and master the art of combining flavours and textures, this course will be a perfect match! Remember to choose this option if you want to expand your menu with innovative recipes for special occasions, including weddings, communions, banquets and similar.

chef's hat Examples of confectionary creations

Below you will find examples of confectionary examples made during the course. We shall inspire you to make them by yourself in your own atelier!

White Queen Pastry course: Buffet Desserts Pick-up sticks white

WE PROVIDE

    • A workplace fully equipped and modern appliances produced by the leaders of the confectionery industry.
    • High-quality raw materials and products to be used in the training
    • Printed recipes which serve as practical “guides” during the course
    • Training certificate
    • An apron that the participants may take with them after the training
    • Creative atmosphere, drinks and lunch
    • 24 h parking
    • Post-training technological support

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