PEARLY COLOURING AGENT SILVER

The Silver Pearly Colouring Spray provides confectionery products with a silver metallic shine finish. It is perfect for applying onto the surface of chocolate, fondant, marzipan, mousses, butter cream, cakes, biscuits, soft and hard icings.

Tip: Pearly colour can be applied onto the surface of any food product.

– Shake well for about 20 seconds before use

– Spray from a distance of about 20-30 cm and let it dry

• pralines and chocolate figures – spray the colouring on a mould before pouring chocolate inside,
• chocolate decorations – spray the colouring on a foil before pouring chocolate on it,
• layer cake covering by icing sugar, marzipan, compound – spray the colouring directly on a cake surface,
• chocolate products – spray the colouring directly on surface of figures, decorations, pralines, bars,
• decorations or figures made from marzipan, plastic chocolate – spray the colouring directly on the surface of the items,
• ookies and layer cakes with whipped cream – spray the colouring directly on whipped cream,
• cookies and cream layer cake – spray the colouring directly on cream,
• meringue, shortbread cookies – spray the colouring directly on the ready item.

Note: Pearly colouring agent does not have to be warmed up!