Crispy products
CRISPY FLAKES
Designed to provide a crispy texture of confectionery products, the crispy flakes are made from crushed crêpes dentelles made according to an original French recipe. The crispy flakes are a perfect match for chocolate, nut pastes and praline fillings. Thanks to their golden-brown colour and a delicate caramel vanilla flavour they can be used as a crispy decoration.
Tip: The flakes will remain crispy as long as kept away from moist ingredients. They are perfect addition to pralines, truffles and cake fillings.
CRUNCHIES
Glossy soft coating based on cocoa and manufactured for the professionals to give confectionery products a mirror – like effect. Thanks to rich cocoa content and a special recipe, the coating is deeply dark, exceptionally glossy and intensely cocoa – flavoured. The shiny coating is freeze stable, so enrobed products can be stored in the freezer with no risk of losing the colour or gloss when thawing. It does not run off or dry out and it is perfect for cakes and desserts, providing them with a soft and thick enough coat that is easy to cut.
TIP: Product requires the addition of water (20%). Warm it up to 35˚C and pour on the frozen products.
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