Coloring & Food Sprays

How to use:
– Shake well for about 20 seconds before use
– Spray from a distance of about 20 – 30 cm and let it dry
– Apply onto frozen surfaces (-10˚C)

PEARLY COLOURING SPRAY

Pearly colouring spray provides confectionery products with a golden or silver metallic shine finish. It is perfect for applying onto the surface of chocolate, fondant, marzipan, mousses, butter cream, cakes, biscuits, soft and hard icings.

Tip: Pearly colour can be applied onto the surface of any food product.

How to use:
– Shake well for about 20 seconds before use
– Spray from a distance of about 20 – 30 cm and let it dry

PEARLY COLOURING POWDER PUMP

Pearly colouring powder in a convenient dispenser – a spray pump. It gives confectionery products a golden or silver metallic finish. Pearly powder can be used to decorate the surface of chocolate, fondant, marzipan, mousses, butter cream, cakes, biscuits, soft and hard icings.

TIP: The pearly powder can be applied to velvet coating and to fresh fruits while decorating the cakes.

How to use:
Apply directly to the decorated product

GLOSSY FOOD SPRAY

Glossy food spray provides confectionery products with a glossy mirror finish. Designed to give an extra shine to the confectionery exhibits, chocolate decorations and the surface of products coated in fondant or marzipan.

How to use:
– Shake well for about 20 seconds before use
– Spray onto the surface from about 20 – 30 cm and let it dry

GEL SPRAY

Non-setting gel in spray used to protect fresh fruit arrangements against drying and to bring them shine. Perfect for decorating fruit tarts, cakes and desserts. Tip: No warming up required.

How to use:
– Shake well for about 20 seconds before use
– Spray onto the surface from about 20 – 30 cm and let it dry
– Clean the spray tip with warm water immediately after use

COOLER SPRAY

Instant-acting cooling spray for quick cooling and joining components of chocolate sculptures. Indispensable when creating chocolate exhibits and decorations.