All products
We have been fascinated by chocolate as a raw material for 32 years. With an intimate understanding of its exceptional attributes, we seamlessly incorporate it into our manufacturing procedures. Our extensive expertise and product portfolio are tailored for professionals in the confectionery and food service sector. Barima Artisanal – this exclusive product line was designed with those professionals in mind. As the founders and owners of the brand, we are committed to providing our customers with consistent high – quality products, thus contributing to the prosperity of their business undertakings.
In addition to a variety of Belgian Quality chocolate, Barima Artisanal encompasses various other essential product categories for confectioners. This collection includes the Economic line of chocolate, bakestable accessories, cocoa products, nut pastes and derivatives, fruit components, crispy products, marzipan, and more.
CHOCOLATE
- Original Belgian recipes
- Formed in pastilles
- Rich flavouring and aroma
- 3 kg and 10 kg packaging
BAKESTABLE CHOCOLATE PRODUCTS
- Drops (available in two sizes), chunks and sticks
- Recommended for such baked products as cookies, muffins, sweet buns etc.
COCOA PRODUCTS
- Alkalized cocoa powder with a high cocoa butter content of 22-24%
- 100% cocoa butter (the noblest of vegetable fats), pressed from the highest quality cocoa beans and moulded into ¢ mm pastilles
NUT PASTES
- 100% nuts in any kind of paste
- Artisanal manufacturing method
- Geographically optimum sourcing areas
SUGAR PASTE
- Smooth texture
- Ready to use
- Snow-white colour and perfect plasticity
MARZIPAN
- Natural ingredients
- Carefully selected almonds make up to 50% of the ingredients
- Intensive aroma
CRISPY PRODUCTS
- Developed to provide a crunchy texture in confectionery products
- Inspired by the original French crêpes dentelles
COLOURS
- Powder or spray
- Perfect for finishing the final products
We wish you success and satisfaction while working with Barima Artisanal products.
read more