We are very excited to introduce Catalogue No. 07 for Barbara Decor, a collection that highlights the latest trends in chocolate decorations. Creating this catalogue has been a journey filled with creativity, innovation, and passion for confectionery. Each edition represents months of meticulous work, experimentation, and the pursuit of inspiration to bring you unique and innovative solutions for decorating cakes and desserts.
The new catalogue features 70 carefully designed chocolate decoration patterns, categorized into 19 distinct themes. These include elegant Floral sets, an innovative Top Art collection, and decorations tailored for special occasions. We are confident that these new designs will inspire your creativity and help the items in your offer stand out in the competitive confectionery market of 2025.
The Latest Confectionery Trends
The upcoming year promises to be exciting for the world of confectionery, with nature-inspired, minimalist, and boldly coloured chocolate decorations taking centre stage. Expect to see delicate, openwork forms and multi-coloured details that bring lightness and sophistication to your desserts. Some standout additions include the Floral set from the Filigranes® series and the Meso and Paleo collections, which reflect the subtle beauty of modern confectionery.
The Leaves Green decorations, available in three distinct shapes, embrace the popular nature motif, while the Magnolia flowers, available in white and pink, add a naturalistic charm to the baked goods and desserts. 2025 will also be the year for bold experimentation with vibrant colours and unconventional forms, sure to captivate even the most discerning customers.
Chocolate Confectionery Trends
Chocolate has reigned supreme in the confectionery market for years, and its popularity is still not waning. According to Innova Market Research, natural, real ingredients, including chocolate, remain key to consumer preferences in Europe. 2025 will be the year of a new wave of interest in both traditional and innovative solutions.
In response to this demand, we have introduced the Mini Chocolate Bar, which, thanks to its versatility and simplicity, perfectly embodies the minimalist aesthetics and can be used to add a personal touch to baked goods.
Holiday-themed decorations are set to maintain their popularity, with refreshed versions of classic designs for Christmas, Easter, and Halloween. These printed decorations will feature modern, fun motifs, bringing a unique character to seasonal treats and attracting customers.
Desserts Trends 2025: Creative Decorating Techniques
The art of decorating cakes and desserts continues to evolve, incorporating diverse materials and techniques to create stunning, edible masterpieces. Catalogue No. 07 presents several long-awaited designs, including white and dark chocolate Butterflies, which bring an air of elegance to any dessert. Another exciting novelty is the Mini Coffee Cup, perfect for adding a touch of sophistication to buffet-style desserts. Classic designs, such as Stars and Football, have been given a fresh, modern look and polish.
Meanwhile, hand-made decorations like the Tea Rose, crafted from premium quality chocolate, blend tradition with a contemporary style. This delicate decoration is perfect for adding a special touch to wedding cakes and other celebratory desserts, making them truly unique and unforgettable.
Catalogue No. 07 07 is a celebration of both classic and modern confectionery artistry. By incorporating these new decorations into your creations, you will make them stand out in the market and delight customers with the beauty and highest level of detail that the art of confectionery can bring. It is time to explore new possibilities and craft stunning confectionery masterpieces.
Trainings at the Academy of Skills – Inspiration
In addition to presenting a new catalogue, we would like to extend an invitation to join the Academy of Skills – Inspiration and polish your confectionery skills. Under the guidance of renowned pastry chefs – Ana Florencia Davila and Michał Świerad, a range of specialized courses will help you develop new techniques and inspire you to realize your creative ideas.
On November 19-20, 2024, we will conduct the “Inspirations for Christmas” course, where you can learn festive recipes and innovative decoration techniques for the holiday season!
Are you looking for new skills in working with chocolate? Join us on December 3-4, 2024, for the “Pralines and Truffles – The Basics of Working with Chocolate” course. This is a fantastic opportunity to master the art of creating elegant pralines and truffles with perfect shine, delicate fillings, and unique flavours.
We look forward to seeing how these new skills will inspire you to push the boundaries of confectionery artistry!
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