Blog Posts Archive

An elegant and sophisticated chocolate-pistachio cake for special occasions. The combination of rich dessert chocolate and nuts, complemented by the crunchy texture of fond croquant and tangy raspberry, satisfies even the most refined tastes.

An exquisite cake with a dacquoise base, enveloped in brulée cream and white chocolate-based vanilla cream, contrasted with bold black currants – a uniquely flavoured surprise.

A delicate summer dessert. Mousse based on white chocolate and peaches, strong flavour of mango and passion fruit jelly beans and marzipan sponge cake creates a perfect composition for the sunny, summer days.

An elegant Valentine’s Day cake given to a loved one will please them greatly and express so many feelings without the need for words.

A beautiful spring dessert in the shape of a white chocolate ball, finely decorated with White Chocolate Shavings and Pansy is perfect for celebrating the First Communion.