Blog Posts Archive

On the Hallows’ Eve, beneath the twinkling starry gleam, let Witches and Pumpkins, enchanted into desserts, be summoned to your table, in a whimsical spree! Discover the haunted pumpkins monoportions – compositions of chocolate mousse with cheese, orange jelly and crunchy base with pistachio.

A beautiful, simple, and delightful autumn-winter dessert on a plate. Different textures and minimalist decoration will appeal to chefs.

A dessert on a plate that is perfect for a Halloween themed dinner in a restaurant. Crunchy nut base, orange jelly, refreshing mango and pineapple gel, delicate coconut mousse based on milk chocolate and themed chocolate decorations create an exceptionally “scary” composition.

An original Halloween dessert served in a chocolate pot. Beautiful colours, fanciful form, and rich flavour of pumpkin in syrup, vanilla, orange, and white chocolate will surprise all the Halloween fans.

Halloween ghosts in a pumpkin orange dessert on a plate should be an item on every “spooky” menu for the ghost day.