VIENNESE ALMOND PRALINE
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Roasted almond and milk chocolate is a classic with heavenly, delicate taste, perfect as a complementary addition to a cup of coffee.
Used products and decorations
CHOCOLATE MILK 34%
Code CHL35XXC3
Recipe
VIENNESE ALMOND PRALINE
Ingredients:
120 gCream 30%
240 gMilk Chocolate 34% - BARIMA ARTISANAL (code CHL35XXC3)
25 gConcentrated Viennese Almond paste
40 gButter
Preparation:
Boil the cream, pour it into the chocolate and mix. Cool the mixture to 35°C, add the Viennese Almond paste and the soft butter, and mix again.
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PRALINES AND TRUFFLES
Ana Florencia Davila
Michał Świerad
