GRANADILLA PRALINE
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Sweet, refreshing, and exotic – a perfect description of the experience passion fruit, vanilla and white chocolate pralines offer.
Used products and decorations
CHOCOLATE WHITE 29%
Code CHB28XXB3
Recipe
GRANADILLA PRALINE
Ingredients:
70 gSugar
20 gGlucose syrup
20 gWater
140 gPassion fruit puree
8 gConcentrated vanilla paste
160 gWhite Chocolate 29% - BARIMA ARTISANAL (code CHB28XXB3)
40 gButter
Preparation:
Heat the sugar and the glucose syrup with the water to 185°C to make caramel. Add the passion fruit puree and the Vanilla paste to the caramel, stir and cool down to 50°C, and then blend with the chocolate. Add the butter at the end.
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PRALINES AND TRUFFLES
Ana Florencia Davila
Michał Świerad
