WHITE CHOCOLATE EASTER EGG

This original dessert in the shape of an Easter egg is perfect for a restaurant menu. Dacquoise, calamansi fruit and vanilla cream fancifully decorated with chocolate decorations will look beautiful on the plate.

Photo

Used products and decorations

CARROT
CARROT
Code 33716
FUNNY BUNNY
FUNNY BUNNY
Code 33923
EGGS WHITE
Code 33852
white chocolate ball covered with a thin coat of velvety yellow pigment.
PLUTO
Code 331039

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!

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TARTS, CAKES and MONOPORTIONS

Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
Michał Świerad - Pastry Chef Barbara Luijckx Michał Świerad
Confectionery course - tarts, cakes and monoportions