Hot chocolate with churros

A very sweet composition, perfect for long autumn evenings. Hot chocolate based on Barima Artisanal 50% dark chocolate with milk and cream. Chocolate with churros is definitely a good idea for the autumn blues.

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Used products and decorations

CHOCOLATE DARK ECONOMIC 50% 10 KG

Code 332576

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Recipe

HOT CHOCOLATE

Ingredients:

1000 gMilk 3,2% fat

500 gCream 36% fat

500 gBarima Artisanal Dark chocolate 50% (code CHN50XXD10)

Preparation:

Bring the milk with cream to boil. Add chocolate, stir until the chocolate is melted and boil it again. Reduce heat and cook for about 8 minutes, stirring constantly. Serve at 55 - 60°C.

CHURROS

Ingredients:

400 gWater

50 gButter

5 gSalt

350 gPlain flour

Preparation:

Bring the water with butter and salt to boil. Add flour all at once. Stir until the flour is completely incorporated and the thick dough clumps into a ball. Put the ready-made dough in a churros machine or in a piping bag and shape the sticks. Fry the sticks in vegetable oil at 190ᴼC. After frying coat the churros with sugar.