What Are Monoportions?
Monoportions, also known as mono desserts, are small, elegantly presented portions of desserts usually wrapped and served as a single package. The term “monoportions” derives from French, where “mono” means single, and “portion” refers to a serving of food. These small treats are gaining popularity both among professional pastry chefs and people passionate about baking at home. Let’s take a closer look at what monoportions are and why they have become a confectionery trend.
Advantages of mono desserts
Aesthetics and Precision
A key reason for the rising popularity of monoportions is their visual appeal. Each portion is a miniature work of art, meticulously crafted and often decorated with intricate chocolate garnishes. The attention to detail and precision of their artistic design allows mono desserts to impress at events and celebrations.
Convenience and Practicality
Mono desserts are also highly practical and convenient. Since they are served as single portions, there is no need to slice a large cake or dessert, saving time and ensuring perfect portion sizes. This makes them ideal for parties, business meetings, and family gatherings, where each guest can enjoy their own exquisitely prepared dessert.
Creativity and Variety
Monoportions offer pastry chefs a vast array of possibilities. They can experiment with different flavours, textures, and techniques to create unique combinations that might prove more challenging to achieve with larger desserts. The concept of a monoportion allows for both classic, and modern experimental flavours.
Economics and Portion Control
Mono desserts are a great choice for portion control, helping people enjoy desserts without the risk of overindulging. Additionally, they can prove to be more economical since you can sample multiple desserts in order to find your favourite.
Function and Versatility
Monoportions are perfect for various celebrations, such as elegant weddings and banquets or intimate family gatherings. Their aesthetic appeal and sophistication add a unique personality to any event, and your guests will certainly appreciate these delightful treats.
Recipes for Monoportions – Get Inspired!
If you are looking for unique and delicious monoportion recipes, check our easily accessible online collection. The Barbara Luijckx website features numerous interesting suggestions, including three versatile recipes recommended by our Pastry Chefs.
Rose Garden
This elegant monoportion features an elongated shape decorated with a chocolate tea rose. A strip of jelly with edible gold is a special touch. Inside, you’ll find white chocolate mousse, raspberry jam with rose, and an aromatic vanilla-orange sponge cake. It is perfect for any celebration.
View the full recipe here.
Grillage Square
A delightful summer option, these cube-shaped monoportions feature orange mousse atop a poppy seed sponge cake. The entire dessert is covered in chocolate icing made with Barima Artisanal chocolate and almond croquant, garnished with fresh herbs and chocolate decoration – Grillage Square.
View the full recipe here.
Luxurious Hazelnut
Made for the enthusiasts of classic flavours, this luxurious monoportion is perfect for special occasions. Combining dessert chocolate, light mousse, hazelnuts, and gold, it is finished with elegant Dubai triangles of dark chocolate with a shiny gold print, echoing the grandeur and modern style of Dubai’s extraordinary architecture.
View the full recipe here.
Monoportion trainings at the Barbara Luijckx Academy of Skills – Inspiration.
If you’re interested in mastering the art of a monoportion, consider enrolling in one of the courses at the Barbara Luijckx Academy of Skills – Inspiration. Learn all you need about the techniques, ingredients, and presentation of these exquisite desserts.
View the list of training courses here.
