Vegan truffles – salty caramel

Vegan truffles created with the Barbara truffle shells and Cacao Extra Dark, will attract the attention of many sweet lovers. It’s all because of the caramel-salty and liquid filling. Absolute mastery.

RecipePhoto

Used products and decorations

CHOCOLATE DARK 56%

Code CHN56XX3

COCOA BUTTER

Code 2371

COCOA EXTRA DARK

Code 22/24GT781

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Recipe

Salty caramel filling

Ingredients:

160gVegan cream

60gGlucose syrup

3gSalt

125gSugar

50gBarima Artisanal Cocoa butter (code 2371)

1gSunflower lecithin

Preparation:

Make caramel with sugar and glucose syrup. Heat up cream to 60ᴼC and dissolve lecithin in it. Mix the cream with caramel and heat it up to 105ᴼC. Then cool down the mixture to 50ᴼC, add cocoa butter and blend it using a hand blender. Fill Barbara Decor Dark chocolate Truffle Shells (code 1030) with salty caramel filling of 30ᴼC. Leave truffles aside to set.

For coating

Ingredients:

700gBarima Artisanal Dark chocolate 56% (code CHN56XX3)

200gBarima Artisanal Cocoa Extra Dark (code 22/24GT781)

Preparation:

Close the truffles, dip them in tempered chocolate and coat with cocoa powder.