Pastry course: Buffet Desserts

SWEET BUFFET

Our proposal for a sweet buffet in the form of a collection of various monoportions: French choux pastry with crispy crumble, tarts, and mousse monoportion on a crisp base, serves as an excellent choice for a wedding reception. Desserts adorned with elegant white chocolate decorations will surely delight your guests.

Photo

Used products and decorations

FEATHER WHITE
FEATHER WHITE
Code 331054
GRILLAGE SHEET WHITE
GRILLAGE SHEET WHITE
Code 333022
SOIREE WHITE SET
SOIREE WHITE set
Code 331034
shiny, gold chocolate pearl
GOLD PEARL
Code 331046
HEART SERPENTINE
HEART SERPENTINE
Code 33945
# LOVE
# LOVE
Code 33730

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!

Garden of roses
Garden of Roses
Photo Recipe Video
Brzoskwiniowa celebracja_
White Flower
Photo Recipe Video
Blue Lagoon
BLUE LAGOON
Photo Recipe
czekoladowe praliny krojone
Pralines
Photo Recipe

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BUFFET DESSERTS

Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
Michał Świerad - Pastry Chef Barbara Luijckx Michał Świerad