SNOWMAN & CHRISTMAS BAL

Winter monoportions with Snowman decorations are perfect in the winter as a snack to go with warming tea. The interesting shape of the baubles, thematic Snowman decoration, the warming taste of milk chocolate, ginger and tropical fruits will improve your mood during frosty walks.

RecipePhoto

Used products and decorations

SNOWMAN

Code 33935

CHOCOLATE MILK 34%

Code CHL35XXC3

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Recipe

SHORT PASTRY

Ingredients:

500 gPlain flour

300 gButter

120 gEgg yolks

100 gIcing sugar

Preparation:

Mix plain flour together with butter. Add egg yolks, icing sugar and mix until the dough will be smooth. Roll into thickness 0,5 cm and cut out the circles. Put into the fridge. Bake at 180°C for 20 min.

GINGER CHOCOLATE MOUSSE

Ingredients:

220 gMilk chocolate 34% Barima Artisanal (code CHL35XXC3)

220 gCream 30%

20 gGelatine

700 gWhipped cream

45 gConcentrated ginger paste

Preparation:

Dissolve the gelatine in boiled cream and pour it onto the melted chocolate. At the end add ginger paste and whipped cream.

MANGO AND PASSION FRUIT FILLING

Ingredients:

400 gPurée mango

10 gGelatine

20 gConcentrated passion fruit paste

Preparation:

Boil the mango puree, add passion fruit paste and dissolved gelatin. Pour into the mould and freeze it.

Pour the chocolate mousse into silicone mould (half capacity), put frozen mango-passion fruit filling on it and fill up the mould with the rest of the mousse. Cover with short pastry and freeze. Spray the white velvet Barima Artisanal Colour (code AP0379NE) onto the frozen cake.

Decoration

Then finish with chocolate decorations Barbara Decor: Snowman set (code 33935)