Sea Shell Dessert

Sea Shell Dessert

The Sea Shell dessert will surely surprise you with both its taste and original appearance. A delicate mousse based on white chocolate, mango sauce, light sea foam, and chocolate sponge form the base. Decorations features beautiful chocolate Balls: Rafa, Malta, and Blue Pearl. It’s a true feast for all the senses, evoking the sound of crashing waves and the discovery of ocean treasures.

Used products and decorations

white chocolate ball, covered with a coat of cream-white colour with random blue spots.
REEF
Code 331061
white chocolate ball covered with an intense blue colour.
MALTA
Code 331060
white chocolate pearl with a shiny blue colour.
BLUE PEARL
Code 331059

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TARTS, CAKES and MONOPORTIONS

Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
Michał Świerad - Pastry Chef Barbara Luijckx Michał Świerad
Confectionery course - tarts, cakes and monoportions