Petit Fours
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Petit Fours is a must-have for every restaurant. A Caro cup with ganache, orange jelly, truffles based on truffle shells, and marshmallow foam create an interesting and diverse composition of flavors and textures.
Used products and decorations
COCOA EXTRA DARK
Code 22/24GT781
FRIZZ
Code 331562
CARO CUP
Code 3392
TRUFFLE SHELL DARK
Code 1030
SIMILAR DESIGN
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DESSERTS IN GASTRONOMY
Ana Florencia Davila
Michał Świerad
