NUTTY FEAST BARS

Simple to make, effective in appearance and insanely nutty in taste. Nut bars with almond and hazelnut flavours, covered with white, milk or dark chocolate are a great idea for a mini dessert or a contribution to a sweet table.

RecipePhoto

Used products and decorations

CHOCOLATE WHITE 29%

Code CHB28XXB3

CRISPY FLAKES ROYAL

Code 332451

ROASTED BLANCHED ALMOND 100% 1KG

Code 6103

ROASTED ALMOND & HAZELNUT 60% 1KG

Code 6142

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Recipe

PRALINE BASE

Ingredients:

315 gWhite chocolate 29% Barima Artisanal (code CHB28XXB3)

250 gRoasted blanched almond paste 100% Barima Artisanal (code 6102)

250 gPRoyal crispy flakes Barima Artisanal (code 332451)

Preparation:

Melt the chocolate, add the nut pastes and mix until combined. Add the Royal crispy flakes and mix again. Put the mixture into a rectangular frame and leave to set. Cut out rectangles, sprinkle the bar top with the Agate crunchy balls and the lyophilized cherries, and then coat with tempered Economic white chocolate 24% Barima Artisanal (code 332570) using an enrober.

TIPS

Bars can be modified by choosing other types of chocolate and nut pastes from the Barima Artisanal range. A variety of nuts and lyophilized fruits can be added.