MUFFINS
0 
Classic, chocolate-scented muffins with pieces of real chocolate are always a good idea for a dessert.
Used products and decorations
CHUNKS BAKESTABLE (dark chocolate 44%)
Code 882500
CHOCOLATE DARK 72%
Code CHN72XXA3
COCOA EXTRA DARK
Code 22/24GT781
Recipe
10 MUFFINS
Ingredients:
120 gPlain flour
15 gCocoa Extra Dark Barima Artisanal (code 22/24GT781)
6 gBaking powder
2 gBaking soda
50 gDark chocolate 72% Barima Artisanal (code CHN72XXA3)
2 pcs.Eggs
120 gCream 18% fat
75 gBrown sugar
45 gButter
100 gDark chocolate 72% Barima Artisanal (code CHN72XXA3)
Preparation:
Melt the butter and chocolate. Mix all dry ingredients together, add butter with chocolate, eggs and cream. Mix it thoroughly. Add chocolate chunks at the end. Pour the mass into the molds and bake for 25 minutes in an oven preheated to 180°C.
scheme
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TARTS, CAKES and MONOPORTIONS
Ana Florencia Davila
Michał Świerad
