LOLLYPOP TRUFFLES

Lollipop truffles on sticks are perfect for sweet tables. Simple to make, stunning in appearance, and delightful in taste. Marzipan filling based on white chocolate, almonds, and amaretto makes for a versatile recipe.

RecipePhoto

Used products and decorations

TRUFFLE SHELL DARK

Code 1030

TRUFFLE SHELL MILK

Code 1031

TRUFFLE SHELL WHITE

Code 1032

CHOCOLATE WHITE ECONOMIC 24% 10 KG

Code 332570

COCOA BUTTER

Code 2371

MARZIPAN 50%

Code 6160

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Recipe

LOLLYPOP TRUFFLES

Ingredients:

150 gCream (32% fat)

60 gMarzipan 50% Barima Artisanal (code 6160)

250 gEconomic white chocolate 24% Barima Artisanal (code 332570)

25 gCocoa butter Barima Artisanal (code 2371)

15 gConcentrated almond paste

15 gAmaretto liqueur

Barbara Decor truffle shells (codes: dark - 1030, milk - 1031, white - 1032)

Preparation:

Bring the cream with the marzipan to boil, add it to the white chocolate, mix and cool to 30°C. Add the melted cocoa butter, the almond paste and the liqueur.

TIPS

Chocolate lollipops can be decorated using different types of Barima Artisanal chocolate and Barbara Decor decorations