Halloween plated dessert
An unusual plated dessert in form of a “coffin” made of dark chocolate. Chocolate Mummies and Pumpkins decorations add so nicely to Halloween character.
Used products and decorations
Recipe
Melt the butter with chocolate. Add sugar and eggs. Mix well, and finally add flour and cocoa powder. Spread the mass on a tray lined with baking parchment and bake at 180°C for 20 minutes. Cut to desired shape.
Soak gelatine in cold water. Boil cream(1) with sugar, add soaked gelatine and then add chocolate, mascarpone and vanilla paste and stir until somooth texture is obtained. Combine it with the cold cream(2) and leave aside in the refrigerator to set. Whip the cold cream in a mixer on medium speed.
Soak gelatine in cold water. Heat the coconut puree with cream. Add egg yolks with sugar and re-heat to 82°C constantly stirring. Strain, add soaked gelatine, chocolate, coconut paste and lime paste. Cool it down to 45°C and then add butter and blend. Refrigerate.
Mix all ingredients in a mixer with the paddle attachment. Spread the crumble on a tray lined with baking parchment and freeze. Bake frozen crumble at 180°C degrees for 12 minutes.
For decoration use Barbara Decor chocolate decorations:
- Mummy (code 33767)
- Pumpkins (code 33765)
SIMILAR DESIGN
Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!
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TARTS, CAKES and MONOPORTIONS
Ana Florencia Davila
Michał Świerad
