Flower power

A sublime cake, perfect for the Women’s Day. Delicate as a feather, with halva mousse contrasted with blackcurrant, cardamom and chocolate, ensures an amazing taste experience, and thanks to the original floral decoration, it impresses with its appearance.

RecipePhoto

Used products and decorations

MINI FLOWERS CLASSIC set

Code 33995

MINI FLOWERS COLOR set

Code 33996

FLOWERS set

Code 33994

COCOA EXTRA DARK

Code 22/24GT781

CHOCOLATE DARK 72%

Code CHN72XXA3

MARZIPAN 50%

Code 6160

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Recipe

COCOA / MARZIPAN SPONGE CAKE

Ingredients:

280 gMarzipan 50% Barima Artisanal (code 6160)

90 gSugar (1)

145 gEgg yolks

110 gEggs

165 gEgg whites

85 gSugar (2)Plain flour

65 gExtra Dark cocoa powder Barima Artisanal (code 22/24GT781)

30 gDark chocolate 72% Barima Artisanal (code CHN72XXA3)

65 gButter 82% fat

Preparation:

Blend the marzipan with sugar (1) adding the yolks and eggs one by one. Separately whisk the whites with sugar (2) making meringue. Add the melted butter and chocolate to the meringue. Combine both masses all together and add sifted flour and cocoa powder. Bake it at 180°C for 13 - 15 minutes.

BLACKCURRANT AND CARDAMOM FILLING

Ingredients:

500 gBlackcurrant puree

150 gSugar

8 gGround cardamom

6,5 gPectin NH

Preparation:

Bring to boil blackcurrant puree. Mix the pectin with sugar and add to the puree. Boil up again all together. Pour the mass into rings and freeze.

HALVA MOUSSE

Ingredients:

700 gHalva

700 gWhipped cream 36% fat

30 gGelatine

100 gWater

35 gConcentrated vanilla paste

Preparation:

Crush the halva. Dissolve the gelatine in the water and then warm up to 70ᴼC. Combine semi-whipped cream with halva and then add warm gelatine solution and vanilla paste. Pour half of the halva mousse into silicone mould, insert frozen blackcurrant filling and fill it with remaining mousse. Cover it with sponge cake at the end and freeze. Coat the frozen cake with shiny coating Barina Artisanal (code 3100) coloured in pink.

Decoration

Finish the cake with Barbara Decor chocolate decorations:

Flowers Set (code 33994)
Mini Flowers Classic (code 33995)
Mini Flowers Color (code 33996)