EXCENTRIC TRUFFLE

A universal recipe for stuffing for truffle shells. A simple and very elegant dessert. Ganash based on white chocolate with the flavour of sea buckthorn and orange is a refreshing combination.

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Used products and decorations

TRUFFLE SHELL DARK

Code 1030

TRUFFLE SHELL MILK

Code 1031

TRUFFLE SHELL WHITE

Code 1032

CHOCOLATE WHITE 29%

Code CHB28XXB3

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Recipe

EXCENTRIC TRUFFLE

Ingredients:

140 gWhite Chocolate 29% Barima Artisanal (code CHB28XXB3)

70 gCream 35%

20 gButter

24 gSea buckthorn concentrated paste

20 gP Orange concentrated paste

Preparation:

Boil the cream and pour onto melted white chocolate making genache. Add cold butter and blend it with ganache. Add fruit pastes at the end. Fill white chocolate truffle shells Barima Artisanal (code 1032) with a ganache at less than 30°C. Coat truffles with the chocolate coloured in pink.