CRISPY PRALINE TRUFFLE

This crispy praline truffle is a classic combination of a deep yet delicate flavour of milk chocolate and puffs.

RecipePhoto

Used products and decorations

COCOA BUTTER

Code 2371

CHOCOLATE MILK 34%

Code CHL35XXC3

ROASTED ALMOND & HAZELNUT 60% 1KG

Code 6142

CRISPY FLAKES ROYAL

Code 332451

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Recipe

CRISPY PRALINE TRUFFLE

Ingredients:

45 gCocoa Butter - BARIMA ARTISANAL (code 2371)

25 gMilk Chocolate 34% - BARIMA ARTISANAL (code CHL35XXC3)

300 gPraline Paste 60% - BARIMA ARTISANAL (code 6142)

50 gRoyal Crispy Flakes - BARIMA ARTISANAL (code 332451)

Preparation:

Melt the chocolate with the cocoa butter (at 32°C), then add to the Praline Paste and blend thoroughly. Add the finely crushed crispy flakes at the end. Use to fill milk chocolate truffle shells – BARBARA DECOR (code 1031) and coat the truffles with the Milk Chocolate 34% - BARIMA ARTISANAL (code CHL35XXC3).