COLD CHOCOLATE SHOTS

Liquid chocolate in the form of a cold shot with refreshing, citrus oranges is a perfect flavour combination, great for the hot days as a mini dessert.

RecipePhoto

Used products and decorations

CHOCOLATE MILK 34%

Code CHL35XXC3

CHOCOLATE DARK 50%

Code CHN50XXD10

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Recipe

COLD CHOCOLATE SHOTS

Ingredients:

1000 gMilk (3,2% fat)

500 gCream (36% fat)

200 gDark chocolate 50% Barima Artisanal (code CHN50XXD10)

300 gMilk chocolate 34% Barima Artisanal (code CHL35XXC3)

200 gOrange juice

20 gConcentrated orange paste

Preparation:

Bring the milk with the cream to the boil. Add the chocolate and stir until it is melted and boil it again. Reduce the heat and simmer for about 8 minutes, still stirring. Set aside to cool. Add the concentrated orange paste to the orange juice, pour into a mould and freeze. Put the frozen orange juice cubes into a glass and pour the cooled chocolate mixture over. Stir and serve.