Alfajores

Extraordinary Alfajores! These are a real delight for the palate, delicate South American cookies that literally melt in your mouth (high starch content in the dough). They are layered with dulce de leche – kajmak. Covered with dark, milk and white Barima Artisanal chocolate

RecipePhoto

Used products and decorations

CHOCOLATE DARK ECONOMIC 50% 10 KG

Code 332576

CHOCOLATE MILK ECONOMIC 31% 10 KG

Code 332573

CHOCOLATE WHITE ECONOMIC 24% 10 KG

Code 332570

COCOA BUTTER

Code 2371

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Recipe

Alfajores

Ingredients:

270 gButter

270 gSugar

40 gHoney

10 gConcentrated vanilla paste

2Eggs

330 gPlain flour

120 gPotato starch

60 gAlmond flour

2 gBaking soda

3 gBaking powder

10 gOrange zest

400 gButterscotch (Kaymak)

Preparation:

Whisk the butter with sugar. Add the eggs and honey and whisk until creamy consistency is obtained. Then add all dry ingredients and vanilla paste. Roll out the dough between two sheets of baking parchment and freeze. Cut out the discs of the dough and bake them at 180ᴼ for 8 minutes. When baked, layer them with a butterscotch.

Coating

Ingredients:

50 gBarima Artisanal Cocoa butter (code 2371)

400 gBarima Artisanal Economic Dark chocolate 50% (code 332576)

400 gBarima Artisanal Economic Milk chocolate 31% (code 332573)

400 gBarima Artisanal Economic White chocolate 24% (code 332570)

Preparation:

Melt the chocolate together with cocoa butter and coat the cooled Alfajores with it.