ADVOCAAT PRALINE
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An elegant praline in a body of white chocolate, with a delicate Advocaat filling, will appeal to the most sophisticated tastes of a gourmet.
Used products and decorations
CHOCOLATE WHITE 29%
Code CHB28XXB3
Recipe
ADVOCAAT PRALINE
Ingredients:
120 gCream 30%
240 gWhite Chocolate 29% - BARIMA ARTISANAL (code CHB28XXB3)
25 gConcentrated Advocaat paste
40 g Butter
Preparation:
Boil up the cream, pour it into the chocolate and mix. Cool to 35°C, add the Advocaat paste and soft butter, and mix again.
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Ana Florencia Davila
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