Welcome to Barbara Luijckx's blog!

We invite you to our world of chocolate where you can discover a lot of inspiration and pastry creations. This blog is a space where you will find many fascinating recipes from around the world, learn about the latest confectionery techniques and above all get more information about Barbara Luijckx company.

BUTTONS WITH THREAD

2022-05-10

Add a dash of panache to your cakes and desserts!

Decorative buttons have been long used to embellish garments, accessories, toys and handmade products. Why not use them to decorate cakes and desserts? Of course the buttons we use come from our Top Art collection and they are edible, sweet decoration made of top grade chocolate. We are aware that such an unusual form of decoration requires […]

#Barima Artisanal#Top Art
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2022-01-01

Chocolate ABC

How chocolate is made? Cocoa beans go a long way before they can be made into chocolate. Freshly gathered beans have an intensive, sour-and-bitter taste, which is nothing like the chocolate sweetness we know. That is why, until the 18th century some South American tribes gathered cacao fruits not because of their precious seeds, but […]

#Photo#Recipes
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