We invite you to our world of chocolate where you can discover a lot of inspiration and pastry creations. This blog is a space where you will find many fascinating recipes from around the world, learn about the latest confectionery techniques and above all get more information about Barbara Luijckx company.
The INSPIRATION Academy of Skills is bustling with life and inspired work. In recent months, our Pastry Chefs – Ana Florencia Davila and Michał Świerad – have had their hands full with chocolate. Following the hardships of the pandemic and isolation, we were all yearning for normality. Our Academy of Skills missed you so much, […]
If there is a single geometrical shape that reflects peace and harmony, it must be the circle. Now you can use this simple figure with universal meaning to decorate your cakes, desserts or mono-portions. Choose our white chocolate circles or the dark chocolate version to create the most beautiful confectionery art! Get inspired by visiting […]
The stunning Love Collection is our way to express continuing love and passion for chocolate; it is also a collection of sweet decorations that are perfect where cakes and desserts are made with heart and soul put into them. Conventional hearts or chocolate rose petals are an obvious choice for sweet Valentine’s or wedding goodies, […]
Decorative buttons have been long used to embellish garments, accessories, toys and handmade products. Why not use them to decorate cakes and desserts? Of course the buttons we use come from our Top Art collection and they are edible, sweet decoration made of top grade chocolate. We are aware that such an unusual form of decoration requires […]
How chocolate is made? Cocoa beans go a long way before they can be made into chocolate. Freshly gathered beans have an intensive, sour-and-bitter taste, which is nothing like the chocolate sweetness we know. That is why, until the 18th century some South American tribes gathered cacao fruits not because of their precious seeds, but […]
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